NORDIC NOIR 2023

Thursday 12 October

We struggle into our hi- fashion compression socks

before departing Sydney at 4pm, Copenhagen bound, with a 3.5 hr stopover in Singapore.

I have booked wheelchair assistance

at every airport and it has already proven to be a wise decision. An overweight, ageing woman with a leg in a (rather smart, I’m sure you agree) toe to knee boot receives priority treatment. We sail (as it were) through customs etc and are wheeled into the lounge. Collected some time later and transferred to the plane. This mobility lark is a good thing.

The Singapore stopover is heightened by the glorious orchids in the lounge.

It’s 3.30am Sydney time when we take off from Singapore and we go to sleep immediately. No snacks, no grog. Yes, I know, that’s a first for me but not to be taken as a precedent. I reckon we got 6 hrs sleep and that’s not bad!

Friday 13 October

WONDERFUL, WONDERFUL COPENHAGEN

(Anyone else remember Danny Kaye?)

What a welcome the sun offers us as we come in to land at 7am

The wheelchair protocol here is somewhat more efficient, perhaps, than elsewhere. Any abandoned wheelchair is collected and transported along with the passengers.

As we exit the terminal the Danish birds also form a welcome

We check into the hotel by 8.30am but the room won’t be ready until 3pm. So, it’s the red hop on hop off bus for us. We always find this a good way to meet a city, and what a city this is. City of canals

City of spires

It’s raining, so the bus is quite the best place to be. Today this is a city of umbrellas

And a city of bicycles (the well informed, terribly British voice over on the bus informs us that there are two bicycles for every resident)

Denmark has committed to carbon neutral by 2025, Most of the cars are electric, as are the buses

It’s curious, perhaps, that a jet fighter plane is in the centre of town. No explanation I’m afraid but you get to see it anyway

The architecture is breathtaking. The seamless merge of old and new pays great respect to all styles. These Danes sure know how to do it. It’s just we Aussies who don’t know how to treat Danish architects.

BORGEN

Having done the 90 minute round, we stay on until we get back to where we want to be. We fancy a bit of lunch and spot a brasserie

But on closer inspection, it’s the French Embassy. It’s also Breast Cancer month

We muscle our way to a cafe by the canal

and Cherrie has fish and chips. The cod and alarmingly resembles the fish fingers we had as kids, but don’t taste as good. The chips are great though. In deference to our manner of approaching the cafe, I have a bowl of mussels. They are tiny. Minuscule. Not the big, juicy ones we get at home.

But lunch hits the spot and we head off on a walk. This is my first decent walk in six months and obligingly Copenhagen has given me a smooth path amongst the rough cobblestones.

Even though it’s autumn there are still heaps of tourists in town. Can’t imagine what Copenhagen would be like in the height of the season

This little house is where the Royal Family wait for their boat. It’s got the crown on top

And this one, sans crown, is where their guests wait. We declined their kind invitation as we felt that our puffer jackets were perhaps not up to royal standard

We check in at 3pm, freshen up and then what do you think we do? Well, there’s a roof top bar. It seems it would be imprudent not to check it out.

Saturday 14 October

What a difference a day makes. Beautiful sunny day, and so we head to the canal for a one hour boat tour. From here we see the true beauty of the architecture

These are the royal palaces, and the dome in the middle is a church built by one of the Danish kings a long time ago. But they ran out of money (or something) and eventually every resident of the city donated a copper pot for the dome. I think the pots were melted down before application. But, back to the palaces, the flags are flying which indicates that the Queen (R), the Crown Prince (L) and the Queen’s Sister (R back) are in residence. Well, of course they are because today is the 18th birthday of Prince Christian, Mary and Frederik’s first born. All of European royalty is in town for the celebrations. Well, all except Charles and Camilla.

The glorious Opera House and the national Theatre are perfectly placed on the canal

The tourists are out in force and even the Little Mermaid is overwhelmed.

It might be autumn, and the temperature might be 4 degrees, but that doesn’t deter the locals from having a dip in the canal

This is such a beautiful city to walk through

We have a coffee at the theatre cafe and I use their wifi to search the referendum result. I am appalled and actually weep. We feel ashamed to be Australian. Later that day I find the perfect place for Peter Dutton and his band of nay sayers

Tonight we dine out at a restaurant which Cherrie read about in the Fin Review. Pleasant enough, although somewhat pretentious, we are left agreeing that financial writers should not review food.

Our resident room moose greets us when we return to the hotel

Sunday 15 October

It’s drizzling again, so we decide to venture into the back blocks of Copenhagen to experience the interactive Salvatore Dali exhibition.

I didn’t realise what an interesting, if eccentric, man Dali was. A would-be scientist, astronaut, quantum physicist and computer programmer, as well as a visual artist. But the best part of the exhibition for us was the virtual reality experience. Dali had a fascination for such things and I’m not even sure how he knew about them. My Danish is still somewhat lacking, even after two days. Neither Cherrie nor I have ever experienced virtual reality such as this, in helmet and all. It was weirdly wonderful, with pieces of Dali’s artwork and imagination floating all around us and no sense of where we were at all. A carefully curated room full of people, similarly fitted out, all clutching a handrail which can’t be seen, moving at a slow pace in a world of unreality. This for us was the end of the exhibition and we decided to check out the opera house. A helpful Dali devotee, sans moustache, phoned a taxi for us and amazingly it found it’s way to our wasteland.

Cherrie assures me I am in that photo. A chocolate moose for anyone who can find me

We told the driver where we wanted to go and he looked at us and shook his head. I sang him an aria (of my own composition) and he looked like a reindeer in the headlights. I showed him a photo of the opera house and he shook his head again and lifted his shoulders this time. I wondered if he should be driving with this physical affliction. The meter was running and we were going nowhere. So Cherrie opened Google maps on her phone and got the directions to the opera house. Driver took the phone and followed the directions, which lead us down narrow streets, some not even through roads, and we executed a number of U turns. Eventually we arrived at the rear of the house, right by the skip bins. We paid handsomely for the experience and retrieved the phone. An explanation of the route taken was immediately clear to us. Directions were for walking.

Once inside the beautiful foyer of the opera house

It was evident that a performance for children was about to start. I toyed with the notion of introducing myself as the past producer of the Sydney Opera House Babies Proms, but decided against it given the international headlines about Australia’s rejection of its First Nations people. I preferred to be thought of as anything but Australian.

An atmosphere of joy and excitement abounded from the audience, who carried posters and little cardboard boxes which I assume was full of carbon free lollies. The ushers wore bright blue tee shirts with huge red spotted bow ties

The cantilevered roof of the house is very very high and Cherrie has snapped me standing under it for scale. I rather like this shot as is makes me look small which is a rare thing indeed.

We walk on. Right behind the opera house is the rubbish incinerator for Copenhagen’s waste. But being Denmark and even their rubbish dumps are architect designed

Right behind the incinerator is what is reputed to be the world finest, and most expensive, restaurant

We resisted the temptation to make a dinner booking here since we have not been in our house for long and were loathed to sell it to cover the cost of a meal, even at Noma.

But we did look at the famed garden, from where many of the ingredients are sourced

Walking on, we are very content to explore this beautiful city

We resist the temptation for a sweet snack

We variously hobble and walk our way back to the hotel, collect baggage and off to the airport. Norway tonight.

Farewell Copenhagen, you are indeed wonderful.

It’s Scandinavia, Not Pennsylvania

Tomorrow Cherrie and I take off from Sydney, heading first to Copenhagen. Then after three days we fly to Oslo for a quick sleep before boarding the train bound for Bergen. Reported to be one of the most scenic train journeys in the world, we have three overnight stays in hotels. Oh goody, we can drag our over heavy bags between station and hotel. We tried to travel with carry on (remember NZ?) but we’re heading to the north pole practically and we thought we might need a sweater. And a puffa. And long johns. And gloves. And ski pants. And the beanie. Perhaps a scarf. And a pair of boots, for one of us at least. The other has two boots, but they don’t match. More on that later. So, it’s not carry on this time. Anyway, I’ve lost track. Something we hope the train doesn’t do. We’re going to experience the legendary Flam Railway, one of the world’s steepest railway lines (have they been to Katoomba I wonder), see waterfalls and fjords and experience Norway’s interior. Then from Bergen we board a small ship and travel to the northernmost point of Norway where we will marvel at the sight of the northern lights, which hopefully will be somewhat more spectacular than the brief green follow spot we saw over a mountain in Alaska. Back down the coast to the southernmost point of Norway and then around to Oslo. If you want to follow our adventure, which includes Helsinki, Stockholm, catching up with dear friends in Wales and a brief blarney in Dublin then this is the blog to follow.

These Boots Are Made for Walking Wellington

Tuesday 28 February 2023

Our only duty today is to drive five hours to Christchurch airport, to catch the 6pm flight to Wellington. We head off and plan a leisurely trip. We drove this road only three days ago so there’s not much new to see. Although we did catch a better view of the seals, and so many of them today

They were having great fun in the water. We didn’t sight a single whale, but we know where they can be seen, and the station where their weight is recorded

We stopped in a tiny town for a very ordinary sandwich lunch. The town is Cheviot, where I expect they have put a Holt to any swimming (only the oldies will get that little joke, and even then perhaps not many)

We reached Christchurch in time to make a detour to the Air Force Museum. We have it on very good authority that the uniform of a dear friend is on display.

It’s a terrific museum, with lots of aircraft and interesting memorabilia and stories. But could we find Geoffrey’s uniform? Nada. I sent him a WhatsApp message to enquire of it’s whereabouts, only to receive an almost immediate response to advise that when he was in the museum himself just two weeks ago he couldn’t find it either. I hope he is more careful with his civvies.

We returned the car to Hertz. We have clocked up 2696kms.

Uneventful flight to Wellington and we taxi it to the hotel. We are in Room 108A. We should have known when a letter follows a room number that it was the broom closet converted to a Booking.com room. It’s tiny and there are more than 300 office windows facing our room, including the NZ Department of Education, amongst others. We are in very close proximity to the Beehive.

A call to reception returns a ‘sorry house full’ response, and ‘if you have any complaints take them to Booking.com’. Yes, well, you can guarantee we will.

Eateries are too far away to walk to at this time, and our room is too small to contemplate room service so we head to the Ambience Restaurant on Level 1. It takes us by surprise. The lack of ambience is astonishing. A dozen white plastic tables, cunningly disguised as marble, completely bare. Two men drinking beer at one table. The other five eleven are deserted. Having established that this actually is the Ambience Restaurant we are advised that the kitchen closes in 10 minutes. At 8.15pm. We quickly order a steak and the obligatory bottle of red. We are even supplied with a knife and fork each and a wine glass. I acquire salt and pepper and napkins from a sideboard. We consume the meal, which is actually quite nice, while the staff set up for breakfast. By the time we finish our meal we are surrounded by bain maries, jams, toasters, plates, cutlery etc etc. We are back in our room by 8.50pm

Wednesday 1 March 2023

Wellington must be the steepest city in the world. We plan our day to walk downhill. We do so by heading to the harbour and walking along the foreshore, which is very pleasant. This area was left idle for years, after the shipping container terminal was relocated. The Council has spent a lot of money to restore the wharves and cargo sheds into restaurants, bars etc and it’s worked brilliantly

Trains and boats and planes are in full view. Actually, forget the trains, replace helicopter for plane, and there you have it. Although, the airport is positioned that the planes approach and take off over the harbour, so the sky is busy

As we head to Te Papa Museum, we note more investment from the Wellington City Council in terms of this wonderful sculpture of sea urchins

We spend three hours in the Museum. It’s amazing. Set over five levels, we see stories of Colonial history (not everyone travelled with hand luggage)

stories of Maori history, art displays, craft displays and Phar Lap

He’s lost some weight you’ll notice. Poor old chap. His skeleton in Wellington, heart in Canberra and hide in Melbourne. What did Phar Lap ever have to do with Canberra? Why is his heart there, when no one else’s is?

Amongst the Colonial impact on NZ is a significant environmental one. Here is a map of the forestation before and after European settlement

There’s a whole room dedicated to the Waitangi Treaty, which is really interesting, especially at this time of Voice From The Heart, for we Aussies.

There is plenty to question in the text above, and clearly the treaty is not satisfactory to all.

But, in recognition of the differences the Government has established a Treaty Tribunal, which investigates claims made by both sides.

But quite the most amazing exhibition at Te Papa is Gallipoli. It is an enormous installation, enormous in every sense of the word. Ww walk through the ANZAC assault on the peninsula, in grueling detail. The soundscape is brilliant and the larger than life figures so very realistic.

Each of these figures is based on a real person, and their real stories told either vocally or visually. There are diaries, letters, telegrams and all sorts of items. We are in awe of the level of detail of these figures. Look at the veins on him and the tears from her eyes

Whilst the exhibition is specific to Gallipoli, it is a lesson to us all about the stupidity of war, and how those incredible men and women fought for their countries under the worst of circumstances. Everyone should see this exhibition.

We leave Te Papa and walk to the Cable Car, which we catch up to the Botanic Gardens. They are on top of yet another Wellington hill and incredibly steep. By now both of us are feeling the significant kilometres we have walked today and we choose the downhill paths through the gardens.

Cherrie spied a plant. Well, of course she spied several plants but this one peaked her interest. She has one fan aloe (in layman’s terms, one blade) of this plant at home

and is very excited to see it will grow into this

After walking 17,500 steps, 9.5km, we are both limping badly on our walk DOWN the very steep hill back to the hotel. A well earned rest before we are collected at 6.30 by friends of friends to take us back to their house for a most delicious dinner and lively conversation. It is such a lovely evening and Robyn and Tolis are now our friends too.

Thursday 2 March 2023

We check out of the broom closet this morning and catch a cab to Hertz. We collect a little car to drive north to Martinborough. Our friend, Gourmet Garry, has insisted we do this trip because he says the best cheese shop ever is there. It’s an easy 90 minute drive and indeed it’s a very pretty town. But there’s no cheese shop. We potter around, buy a bottle of wine to have in the hotel room tonight, and call it a day. I am heartened to see that others subscribe to my philosophy

On our way back to Wellington, and the airport, we drive through another little town called Featherstone. And there’s a cheese shop. So we stop, buy a little cheese in honour of Garry, and drive straight to the airport. We return the car and check into Rydges. Our flight departs at 6.15am tomorrow (4.15am for you lot) and our wake up call comes through at 4am (2am for you lot).

We have a quick swim with other hotel guests

and realise how absolutely exhausted we are. I blame all that exercise yesterday. I have a quick nap

While Cherrie tries to stay awake

We have had the most marvellous holiday in New Zealand. What a beautiful country. Thanks to you for reading this blog

So for now, poroporaki

Queen Charlotte is quite sane

Sunday 26 February 2023

On the recommendation of friends, today we drive a little south to Blenheim for lunch. But first, on the recommendation of the same friends, we call into the tasting room of Lawson’s Dry Hills. We sniff and swirl, but don’t spit, some lovely wines and Delphine is extremely knowledgeable about the wines. I fear that she sometimes might, though, get confused about which is her car, so this is probably a good idea

Before heading to the restaurant we call into the supermarket for supplies for a light in-room snack this evening (2 apples, cheese). I believe I have previously mentioned that eggs were scarce. Just in case I scrambled that message, here’s a message from the supermarket

And then we go to the restaurant. Harvest is set in the most beautiful grounds

It’s a still day

and it’s sunny! We sit on the verandah of this gorgeous place and soak up the garden views. The service is great, variously supplied by a Dutchman, an American, a Brit from Bristol and a Japanese woman. We have met so many young tourists who work in hospitality – in NZ for a year and then they head to Australia for a year. And work is easy to find for them.

The food at Harvest is lovely – all cooked on a char grill. I’ve never had grilled mussels before and they were delicious. This is quite the best meal we have had in NZ, and such a beautiful setting. Thanks for the tip, Penny.

It takes us a couple of hours to finish the wine and we then wander, or is that weave, our way around the garden.

The lengths some young men will go to

for a bit of weed

We drive back to Picton, where we see not one, but two firries. Bound for Willington

Their timetables are all over the place and are playing havoc with those booked. We feel confident that we have made the right decision to fly into Wellington, despite the 5 hour drive to the airport.

Second day without rain and we’re hoping for a third tomorrow.

Monday 27 February 2023

Overcast but not raining. We have booked the Queen Charlotte Mail Boat Run for this afternoon – a 4 hour trip around the Sound. It doesn’t leave until 1.30pm so we spend the morning strolling around the dull shops and sipping coffee. The rain has stayed away and there are moments of sun. Things are looking up for our boat trip. We make a sandwich for lunch on board and saunter to the dock to board at 1.30pm.

This truly is a mail boat, but there are probably 150 people on board to witness every drop.

Many of the locals receiving mail are assisted by their mail or male or female dogs

The Marlborough Sounds, or Queen Charlotte Sounds, are truly beautiful and very tranquil.

I know that you know, as I knew (not) that Queen Charlotte was the wife of King George III, otherwise known as the Mad King. They had 15 children together before his mental illness manifested. It’s frankly little wonder that she didn’t succumb to the madness, after all those kids. And what a shame she didn’t send them all into the supermarket to secure an egg each. Charlotte was steadfast to George until he died. James Cook named this Sound in her honour.

There are so many isolated houses around the Sound.

Some of them are truly isolated, just a single cottage in the middle of a forest half way up a mountain. We saw a number of these but resisted photographing them as they are obviously safe houses for cartel members and we were not sure of what surveillance equipment they had.

All of these houses can only be access by water, hence we see all sorts of craft out on the sound

Captain Jason never has his microphone far away from his mouth, but occasionally he learn really interesting things. Like these sea birds, which are indigenous to NZ, and on the World Endangered List, can only be found here. There are apparently only 600 of them left in the world, so by my reckoning what you see here represents 4.85% of the worlds population of these birds

Regrettably I am unable to tell you the name of the bird. We asked Jason twice but his answer was indecipherable each time. Is that part of the act?

We saw fish, dolphins, fur seals, and so many birds. We saw untouched forests, forests ruined by man and commercial pine plantings

We disembarked for 15 minutes at Cook’s Cove

Whilst the rest of the 148 folk photographed the memorial to Capt’n James, we were more interested in the huge number of opened mussel shells lying around on the beach. Big picnic for someone I thought. But no, these are mussels harvested and cracked open by, curiously enough, the Oyster Catcher

Our captain could not explain why the bird is called an Oyster Catcher and not a Mussel Catcher, but there you have it. Quite shellfish of him actually

Cherrie loves this photo, so I’d have rocks in my head not to include it here

Coming back home we see the future America’s Cup crew in training. See how tiny those little sailing boats (VJs?) are against the other boats, and our late ferry

I’ve never been comfortable on the water but in NZ I seem to have found my Sound legs

The end of another great day on the South Island of beautiful New Zealand

Gone to where the flavour is. Marlborough Country

Saturday 25 February

The sun is shining! It’s rained the entire time we’ve been in Christchurch, but of course today, as we must leave, the sun shines. We’ve got a 5 hour drive so we can’t muck around. We pull out and head north. I suppose like any city, we depart through industrial areas, until we reach the Waipura wine country, which doesn’t last for long. We then enter a very different landscape to that which we’ve experienced before in this beautiful country. We see rolling hills, rather than mountains, baby pine forests, natural terraces, and that grass again – but this time with a pink tint

We pull off the highway to go to Gore Beach

Where the water is Sandy

Further up the highway the precautions for falling rocks are in place

Much of this drive is right on the water, as far east as one can safely drive on the South Island. We see a sign which seals the deal for us, and we park and take a climb up the steps

We hear them loud and clear and we can finally see them. I wonder if you can Spot the Seal?

Turn around and there’s another waterfall

We see that support for Ukraine is still with us

and even Donald has joined the cause

We take a short lunch break at Kaikoura, a pretty coastal town and then continue on our way. As we approach the top of a hill we both immediately note literally hundreds of vehicles down below and are so fascinated as to why that we execute a legal u-turn and drive down to see what’s going on. What is revealed is just a lot of horsing around

It’s clearly a classy affair, as demonstrated by the formal attire of the gatesman

We reach another of NZ’s major wine-growing areas, Marlborough. The vines are impeccably pruned in all the vineyards we see here

And then we reach Picton, on the Cook Strait.

It took us longer to drive here than it will to go back to Christchurch for Tuesday’s flight to Wellington. We made many stops, and it’s about 5pm when we check into our motel. We fling our carry on luggage down and walk to town. Almost immediately I sense that this is my kinda town

and it’s evident that it’s her kinda town too

There’s cafes, bars, restaurants and sidewalk tables galore, and not a single one can fit us in. But we eventually find a private guesthouse which has a dining room and even though she doesn’t have a table, she (like Moana in gorgeous Wanaka) took pity on this old woman (I hesitate to use the term lady) and her friend and offered us the high table. We gratefully accepted and perched on the high stools, we enjoyed a meal of fish. It was not perch.

A slap up lunch tomorrow